Rice treatment

Rice cleaning with supercritical fluid extraction

"Green chemistry" technology to produce brown rice safer than ever, retaining the fragrances and savory character of the white rice with added texture of digestive fibers and all nutrients.
Processed brown rice requires no further rinsing and soaking.
Much less cooking time, aromatic, chewy and tender without mouth feel of rough fibres.
Removal of pesticide residuals and oxydise from the surface.
Removal of the waxy layer and the fatty acids inside the rice bran.
Much longer shelf life.
Insects and their eggs are killed.
CO₂ cleans the rice and does not leave any organic solvent residue.